Ember-Kissed Lamb Şiş
Smoky and tender; Thracian lamb, charcoal-grilled to order with sumac onions and lavash.
Allergens: [___]
Manti, Kayseri Style
Silky with a crisp edge; hand-folded beef dumplings, garlic yoghurt, brown butter and Aleppo pepper.
Allergens: [___]
Black Sea Trout
Crackling skin, juicy centre; pan-roasted trout with corn muhammara, pickled fennel and herb oil.
Allergens: [___]
İmam Bayıldı
Jammy and bright; slow-braised aubergine filled with tomato, onion and Aegean olive oil.
Allergens: [___]
Fire-Roasted Chicken
Charred outside, succulent within; yoghurt-marinated chicken cooked over coals with freekeh pilaf and preserved lemon.
Allergens: [___]
Beef Testi Kebab
Deep, slow-cooked warmth; Cappadocian-style beef and vegetables sealed in clay, cracked open tableside.
Allergens: [___]